Menu Osteria Marinara
A menu designed to reflect the seasons, featuring the freshest, top-quality ingredients.
Our Osteria Marinara is primarily a seafood restaurant, but we also serve meat dishes, bruschetta and pizzas made with homemade dough.
STARTERS
SEAFOOD SOUP
Prawns, squid, cuttlefish, mussels, lupini beans, octopus, seasonal vegetables
UPPER ADRIATIC BABY OCTOPUSES IN BUSARA SAUCE with RUSTIC POLENTA
Baby octopuses, Redoro extra virgin olive oil, garlic, chilli, ripe Vesuvian tomatoes, parsley, polenta made from wholemeal maize and buckwheat flour
UPPER LAKE PIKE in sauce with RUSTIC POLENTA
Sauce with onions, capers, garlic, Redoro extra virgin olive oil, and polenta made from wholemeal maize and buckwheat flour
OCTOPUS ON POTATO PURÉE
Octopus, potatoes, Redoro extra virgin olive oil
BEEF TARTARE WITH A FRIED EGG
Beef, fried egg with a drizzle of Redoro extra virgin olive oil
FIRST COURSES
OUR HANDMADE UNCOOKED PASTA AND THE “GRAGNANO PASTA DIES NEAR NAPLES”
SCIALATIELLI WITH SEAFOOD
Traditional homemade Neapolitan pasta, Redoro extra virgin olive oil, mussels, lupini beans, squid, prawns, garlic, Sarawak pepper, Pachino cherry tomatoes, parsley
PACCHERI with COURGETTES and PRAWN
homemade pasta, Redoro extra virgin olive oil, garlic, king prawns, sautéed courgettes (oil, garlic, parsley)
SPAGHETTI WITH LUPINI BEANS FROM THE UPPER ADRIATIC
Lupini beans from the Upper Adriatic, Redoro extra virgin olive oil, garlic, Sarawak pepper, parsley
TAGLIOLINI WITH A SAUCE MADE FROM FISH FROM OUR LAKE
Homemade pasta, Redoro extra virgin olive oil, garlic, salt, Sarawak pepper, capers, olives, red Tropea spring onions, parsley, sardines, whitefish, char, perch
BIGOLI with “SARDENE” (sardines) FROM OUR LAKE
Freshly extruded pasta, lake sardines, Redoro extra virgin olive oil, garlic, Sarawak pepper, anchovies, pine nuts, sultanas, onion, parsley
TAGLIATELLE WITH PORCINI MUSHROOMS
Egg pasta, sautéed porcini mushrooms (oil, garlic, parsley)
SPAGHETTI ALLA CARBONARA
Spaghetti, guanciale, olive oil, eggs, pecorino cheese, pepper
SPAGHETTI WITH GARLIC, OLIVE OIL, CHILLI AND SCAMPI
Spaghetti, scampi, garlic, olive oil, chilli, parsley, Redoro extra virgin olive oil
SECOND COURSES
GRILLED FISH
MIXED FISH GRILL
Depending on the catch of the day, Redoro extra virgin olive oil, parsley
GRILLED PRAWN AND NORWAY LOBSTER
Prawns, Norway lobster, Redoro extra virgin olive oil, parsley
UPPER LAKE WHITEFISH (LAVARELLO) GRILLED
Whitefish, Redoro extra virgin olive oil, parsley
"SARDENE" FROM THE UPPER LAKE (SARDINE) GRILLED
Sardines, Redoro extra virgin olive oil, parsley
GRILLED SEA BASS
Sea bass, Redoro extra virgin olive oil, parsley
SWORDFISH SLICES GRILLED ON THE GRILL
Swordfish, Redoro extra virgin olive oil, parsley
GRILLED TUNA STEAK
Tuna, Redoro extra virgin olive oil, parsley
GRILLED LAKE GARDA TROUT
Trout, Redoro extra virgin olive oil, parsley
THE MEAT GRILL
GRILLED SCOTTONA STEAK FROM LESSINIA
Scottona beef, Redoro extra virgin olive oil
SECOND COURSES
THE TAVERN'S MIXED FRIED FISH PLATTER
Today's second catch of the day (all small fish), coated in a mixture of flours
OUR BRUSCHETTAS
MEDITERRANEA
Diced fresh cherry tomatoes, garlic and basil, Redoro extra virgin olive oil
BURRATINA
Diced fresh tomatoes, stracciatella, Taggiasca olives, basil, Redoro extra virgin olive oil
PISTACCHIOSA
Mortadella, pistachio pesto, stracciatella, chopped pistachios
VENETA
Venetian soppressa, mild gorgonzola, caramelised red onions
REDORO
Redoro tuna fillet, Redoro baby artichokes, Taggiasca olives, fresh cherry tomatoes, diced
GUSTOSA
Crudo di Parma, rucola, stracciatella, olio EVO Redoro
CANTABRICO
Buffalo mozzarella, Cantabrian anchovies, caper berries, oregano, Redoro extra virgin olive oil
OUR PIZZAS
MARGHERITA
San Marzano tomato sauce, fior di latte mozzarella, basil, Redoro extra virgin olive oil
DIAVOLA
San Marzano tomato sauce, mozzarella, spicy salami
ROMANA
San Marzano tomato sauce, fior di latte mozzarella, Cantabrian anchovies, basil, Redoro extra virgin olive oil
VEGETARIANA
San Marzano tomato sauce, mozzarella, grilled seasonal vegetables (aubergines, courgettes, peppers), rocket, Redoro extra virgin olive oil
BUONGUSTAIO
San Marzano tomato sauce, fior di latte mozzarella, spoonable gorgonzola, honey mushrooms, speck, spicy salami
PAFFUTELLA (a special creation from our pizza chef)
Fior di latte mozzarella, pistachio sauce, mortadella from Bologna, stracciatella, chopped pistachios
BUFALINA
San Marzano tomato sauce, buffalo mozzarella, fresh cherry tomatoes, basil, Redoro extra virgin olive oil
CAPRICCIOSA
San Marzano tomato sauce, fior di latte mozzarella, charcoal-grilled ham, fresh mushrooms, baby artichokes, Taggiasca olives, Redoro extra virgin olive oil
AI FORMAGGI
Fior di latte mozzarella, Gorgonzola, Fontina, Grana
TONNO E CIPOLLA
San Marzano tomato sauce, mozzarella, tuna, onion
PESCATORA
San Marzano tomato sauce, seafood, garlic, parsley, Redoro extra virgin olive oil
BOOK YOUR TABLE
Spots are limited – don’t miss out!
Thanks to its prime location overlooking the harbor of Peschiera del Garda and its refined culinary specialties, our restaurant is a highly sought-after destination—especially during peak hours.
For this reason, we strongly recommend booking in advance to secure your table, avoid waiting times, and enjoy a truly relaxing and pleasant experience.
Whether it’s a romantic dinner, a family lunch, or an evening with friends, make sure to reserve your spot ahead of time.
Don’t miss out—call us now and book your table!