The seafood restaurant in Peschiera del Garda
A perfect blend of tradition and innovation, offering refined dishes crafted with the finest, carefully selected ingredients.
Il Piccolo Mondo Redoro continues a legacy of excellence in seafood cuisine, both from the sea and the lake, with great respect for tradition, a story that began back in 1954.
A unique location within the historic walls of the Tognon bastion, overlooking the harbor of Peschiera del Garda.
The Piccolo Mondo Redoro seafood restaurant in Peschiera del Garda is an elegant venue located within the enchanting historic walls of the city, right inside the Tognon Bastion. With a splendid view of the harbor, it offers an intimate and refined atmosphere, perfect for a romantic dinner or a high-level culinary experience. The sea and lake dishes, carefully and masterfully prepared, are enhanced by a setting that blends the architectural charm of the surroundings with the beauty of Lake Garda.
Not just seafood
Homemade desserts made daily
The desserts at Piccolo Mondo Redoro are born from a daily pursuit of flavor and a passion for high-quality ingredients. From the famous traditional tiramisu to the panna cotta topped with fresh seasonal fruit, each dessert is crafted with artisanal care, highlighting genuine ingredients to end the meal with an unforgettable touch of sweetness.
NEWS FROM IL PICCOLO MONDO
A TASTY BREAK
Redoro Bruschetteria in Peschiera del Garda
At the Redoro Bruschetteria in Peschiera del Garda, right next to the restaurant, bruschetta becomes an art. Seasonal ingredients, homemade bread, and the freshest fish from Piccolo Mondo Redoro come together with the authenticity of Redoro extra virgin olive oil, creating combinations that honor Italian tradition with elegance and creativity. A true tribute to simple yet refined cuisine, in a location always open for your gourmet break from 08:00 to 20:00. The bruschetteria is also the direct sales point for Redoro extra virgin olive oils in Peschiera del Garda.
AT THE TABLE WITH REDORO
Extra Virgin Olive Oil since 1895
All dishes at Piccolo Mondo Redoro are accompanied by the special extra virgin olive oils produced by the Redoro Mills, makers of the first Veneto D.O.P. Extra Virgin Olive Oil. The bread is strictly made in the restaurant’s kitchen and served with the oil selection that best suits the moment. The seasonal varieties of Redoro oil are perfect for a pre-meal tasting, including the Garda D.O.P. Extra Virgin Olive Oil, the Veneto Valpolicella D.O.P. Extra Virgin Olive Oil, and the unfiltered Garbo di Collina Oil.
BOOK YOUR TABLE