BRUSCHETTERIA REDORO
in Peschiera del Garda
Bruschetta, artisan pizzas with our special dough, and simple Italian flavours, prepared with selected ingredients and Redoro extra virgin olive oil.
Easy Food Redoro: Italian quality in a casual style
Piccolo Mondo Redoro is first and foremost a seafood restaurant, but it also offers carefully crafted easy food for those looking for something different: freshly prepared bruschette, fragrant pizzas, selected ingredients, and Redoro extra virgin olive oil.
A cuisine that may seem informal at first glance, yet every dish is created with the same attention to detail that defines our restaurant.
Bruschette and pizzas for those looking for something different from sea and lake fish
Our identity remains deeply rooted in sea and lake fish cuisine, but we know that every table may have different tastes and preferences.
That is why we have created an easy food selection that complements the restaurant menu, offering versatile, flavourful alternatives suitable for everyone.
Our bruschette and pizzas are perfect for those looking for a more informal dish, for families travelling with children, for guests who want to share something together, or for anyone seeking a quick yet flavourful lunch during a day in Peschiera del Garda.
Unique,
authentic flavour
Bruschetta: where bread meets olive oil
Bruschetta is one of the simplest and most beloved symbols of Italian cuisine: toasted bread, extra virgin olive oil, and just a few ingredients that express flavour, local tradition, and conviviality.
At Bruschetteria Redoro in Peschiera del Garda, this classic dish is elevated with Redoro extra virgin olive oil, carefully selected toppings, and thoughtfully created pairings, turning a traditional recipe into a modern, tempting option to enjoy at any time of day.
Redoro bruschette are one of the most distinctive and popular choices in our easy food selection.
They are created from the perfect combination of our rustic bread, the freshest ingredients, and Redoro extra virgin olive oil, the natural star of a simple, timeless Italian dish. From the classic Mediterranean bruschetta with fresh tomato, basil, and extra virgin olive oil, to richer versions with stracciatella cheese, Taggiasca olives, Redoro tuna, Cantabrian anchovies, selected cured meats, and specialities from the Piccolo Mondo Redoro kitchen, each bruschetta is designed to be flavourful, immediate, and perfect for sharing.
Light and
fragrant pizza
Pizzeria in Peschiera del Garda with homemade dough
For those looking for a pizzeria in Peschiera del Garda, our offering combines simplicity, quality, and authentic Italian flavour.
Our pizzas are prepared with house-made dough, a carefully balanced selection of flours, and an attentive preparation process designed to create a light, fragrant, and pleasantly crisp base.
From Margherita to Diavola, from Romana to Vegetariana, through to our richer pizzas and our special Pescatora with seafood, each option is designed to offer a tasty, accessible alternative to our fish cuisine, without compromising the style and quality of Piccolo Mondo Redoro.
Olive oil
since 1895
The first Veneto PDO extra virgin olive oil
Redoro is a historic brand renowned for its extra virgin olive oil and high-quality Italian gourmet products.
At Piccolo Mondo Redoro, extra virgin olive oil is not just an ingredient, but an essential part of the restaurant’s identity and of both our slow food and easy food offerings.
At the restaurant, you can purchase Redoro extra virgin olive oil, dressings, pâtés, and preserved specialities in oil — perfect to take home as a gourmet souvenir from Lake Garda.
Redoro fact: The name Redoro comes from Regina and Isidoro, two names connected to the family history of the company.
A tradition born in 1895 and grown over time, always keeping quality, authenticity, and a passion for extra virgin olive oil at its heart.