Bruschetteria Redoro Peschiera
The Bruschetteria Redoro in Peschiera del Garda is the ideal place for those who want to eat well in an informal environment that is always open from 08:30 to 22:00 (summer). The use of selected ingredients and high quality fish from the Piccolo Mondo Redoro kitchen come together in unique creations, such as the famous bruschetta made with Redoro extra virgin olive oil and blue shrimp.
When bread meets oil: the original Italian bruschetta.
Bruschetta is one of the best known traditional Italian dishes. All you need is some toasted bread and a drizzle of oil and you have the basis for the perfect bruschetta. How could we not add the finest Redoro extra virgin olive oil to such a dish? Bruschetta has ancient roots, dating back to the Etruscans, who already in ancient times prepared slices of bread enriched with olive oil in the areas of Lazio and Tuscany. The dish then became very popular in the Middle Ages, when peasants prepared it with leftover bread that had been warmed up and seasoned with oil and garlic. The term ‘bruschetta’ is in fact derived from the Tuscan verb ‘bruscare’ or ‘to toast’. Over time, new ingredients were added, such as fresh tomatoes and mozzarella, to arrive at the bruschetta as we know it today: a perfect combination of taste and simplicity suitable both as an aperitif and as a full meal.
BRUSCHETTE REDORO
Special bruschette with fish in Peschiera
Redoro Bruschette offer a wide selection of tasty combinations, all prepared with fresh, quality ingredients. Each bruschetta is enriched with Redoro extra virgin olive oil, known for its intense and refined taste. From the classic combination of fresh cherry tomatoes and basil, to the tasty with grilled aubergines and smoked ricotta, to the rich with beef tartare and parmesan. Thanks to the Piccolo Mondo Redoro kitchen, Bruschetteria Redoro Peschiera also offers the special bruschetta with blue shrimp. A simple yet elegant dining experience, perfect for any occasion, to be enjoyed alone or in company.
Our special bruschettas
CAPRESE: Tomatoes, buffalo mozzarella, basil
PUGLIESE: Cherry tomatoes, stracciatella and black olive powder
NORMA: Mushroomed aubergines, smoked ricotta and cherry tomatoes
VEGETARIANA: Grilled seasonal vegetables, cherry tomatoes and basil
CANTABRICO: Cantabrian anchovies, buffalo mozzarella and caper fruit
PICCOLO MONDO: Blue prawn, stracciatella and chilled tomato
NORVEGESE: Marinated and smoked salmon, black garlic butter and lemon zest
PISTACCHIOSA: Pistachio pesto, mortadella, stracciatella, pistachio granola
COTTO: Grilled ham, Redoro olive pate, mushrooms
BACCALAO: Codfish mantecato, olive powder
REDORO: Tuna fillet, artichokes, Taggiasca olives and cherry tomatoes
CALABRA: Nduja, peppers and red onion
GAMBERI: Prawns, grated lemon courgettes and purple pepper mayonnaise
CLASSICA: Tomato, garlic and basil
PIZZA AND HAMBURGER
More delicacies made with our special dough
Bruschetta not enough for you? The pizzas of Bruschetteria Redoro in Peschiera del Garda are a perfect balance of quality and tradition, with the freshest ingredients and tasty combinations. Each pizza is prepared with care and attention, using fresh tomatoes, high-quality mozzarella, and special doughs that guarantee an irresistible crispness. The selection ranges from classic variants such as the Margherita to more innovative combinations, all seasoned with Redoro extra virgin olive oil, which lends a unique and refined touch. A perfect choice for those seeking a modern and tasty interpretation of the Italian pizza.