Royale Confrerie Prestige des Sacres at Piccolo Mondo Redoro
Corporate Lunches and Dinners 2024: Menus
CHRISTMAS LUNCH 2024
Welcome Entree
Polenta and creamed salt cod
Glass of brut ‘Redoro’ sparkling wine
Appetiser
Salmon tartare with guacamole
Table Centre
Magnum Mussels and Pecorino
Crispy Sardines
First course
Spirulina seaweed spaghetti with escalloped scallop and yellow tomatoes
Second course
Mediterranean-style stuffed squid with baked potatoes
Dessert
Restella ‘Redoro’ with mascarpone cream and dark chocolate
Coffee and small pastries
Water, cover charge and side dishes included
drinks excluded
€ 70.00 p.p.
NEW YEAR'S EVE DINNER 2024
Extra Virgin Olive Oil since 1895
Welcome Entree
Cotechino with lentil puree
Glass of brut ‘Redoro’ sparkling wine
Appetiser
Octopus tentacle with escarole, olives and pine nuts
Centrepiece
Sauté of Mussels and Clams in White
First Courses
Paccheri with red tuna, cherry tomatoes and stracciatella pugliese
Bauletti stuffed with friarielli and caciocavallo silano, with lupini and cherry tomatoes
Second Course
Mixed grill with vegetable caponata
(Salmon - Bream - Prawn - Swordfish)
Centre Table
Small World Fried
Dessert
Restella ‘Redoro’ with Custard and Amarena cherries
Coffee and small pastries
Water, cover charge and side dishes included
beverages excluded
€ 95,00 p.p.